Assessment of Phytochemical Composition and Antioxidant Activity Variability in Wild Populations of Humulus Lupulus L. In Kosovo

Author:

Hajdari Avni,Gashi Kujtesa,Salihu Blerta,Woo Sunmin,Mustafa Behxhet,Spahiu Albiona,Pulaj Bledar,Quave Cassandra L.

Publisher

Elsevier BV

Reference31 articles.

1. Establishment of CRISPR/Cas9 mediated targeted mutagenesis in hop (Humulus lupulus);P Awasthi;Plant Physiol. Biochem,2021

2. Genetic, phytochemical and agronomic characterization of wild hop ecotypes from Switzerland;C.-A Carron;Acta Horticulturae. International Society for Horticultural Science (ISHS),2023

3. Antioxidative properties of Thymus vulgaris leaves: Comparison of different extracts and essential oil chemotypes;R Chizzola;J. Agric. Food Chem,2008

4. Hop proanthocyanidins induce apoptosis, protein carbonylation, and cytoskeleton disorganization in human colorectal adenocarcinoma cells via reactive oxygen species;W G Chung;Food Chem. Toxicol,2009

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