Author:
Qu Zhi,Shah Devendra H.,Sablani Shyam S.,Ross Carolyn,Sankaran Sindhuja,Tang Juming
Reference52 articles.
1. Market surveillance for contamination with thermotolerant campylobacters on various categories of chicken meat in Switzerland;A Baumgartner;Emerging Infectious Diseases,2011
2. Campylobacter jejuni survival in chicken meat as a function of temperature;L E Blankenship;Applied and Environmental Microbiology,1982
3. Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed;O Bucher;International Journal of Food Microbiology,2008
4. Review of studies on the thermal resistance of Salmonellae;M E Doyle;Journal of Food Protection,2000