Quantification of Cucurbitacin C in Bitter Cucumber and its Reduction by Fermentation and Acidification-Reference-Cited by-同舟云学术

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Quantification of Cucurbitacin C in Bitter Cucumber and its Reduction by Fermentation and Acidification

Published:2023 Issue: Volume: Page:
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Author:

Fan Xinyue,Johanningsmeier Suzanne,Schultheis Jonathan,Starke Keith,Osborne Jason,Collins Maxton

Publisher

Elsevier BV

Reference36 articles.

1. Cucurbitacins of cucumis prophetarum and cucumis prophetarum;M S Afifi;Journal of Chemical Ecology,1999

2. Hair loss associated with cucurbit poisoning;P Assouly;JAMA Dermatology,2018

3. Optimized extraction of anti-cancer compoundcucurbitacin I and LC-MS identification of major metabolites from wild bottle gourd (lagenaria siceraria (molina) standl.);U A Attar;South African Journal of Botany,2018

4. New triterpenoid from novel triterpenoid 15-O-glycosylation on ganoderic acid A by intestinal bacteria of zebrafish;T Chang;Molecules,2018

5. Cucurbitacins and cucurbitane glycosides: structures and biological activities;J C Chen;Natural Product Reports,2005

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