Author:
Lan Meijuan,Li Lin,Li Tongshuai,Wang Shaoyun,Yang Tangyu,Luo Shengkai,Chen Juncheng,Xing He,Zhang Xia,Li Bing
Reference53 articles.
1. Extraction and Characterization of Protein Concentrates from Limpets (Patella vulgata) and Peptide Release Following Gastrointestinal Digestion;G Bilir;Journal of Agricultural and Food Chemistry,2022
2. Effect of conventional and microwave heating treatment on antioxidant activity of quinoa protein after simulated gastrointestinal digestion;H Cao;Food Chemistry,2023
3. Dual Role (Anti-and Pro-oxidant) of Gallic Acid in Mediating Myofibrillar Protein Gelation and Gel in Vitro Digestion;Y Cao;Journal of Agricultural and Food Chemistry,2016