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2. Fermentation performance of a Mexican native Clavispora lusitaniae strain for xylitol and ethanol production from xylose, glucose and cellobiose;O C Alfayuset;Enzyme and Microbial Technology,2022
3. Diversity of Filamentous fungi isolated from some amylase and alcohol-producing starters of India;A Anupma;Frontiers in Microbiology, 11, Article 905,2020
4. Effects of heat treatment duration on the electrical properties, texture and color of polymerized whey protein;P Bielska;Molecules,2022
5. Glutathione production by non-Saccharomyces yeasts and its impact on winemaking: A review;R L Binati;Food Research International,2022