Data Standardization Strategy to Correct the Effect of Seasonality in the Authentication of Virgin Olive Oil

Author:

Rovira Gloria,Ruisánchez Itziar,Callao Maria Pilar

Publisher

Elsevier BV

Reference30 articles.

1. Characteristics and trends in global olive oil research: A bibliometric analysis;J Shao;International Journal of Food Science and Technology,2022

2. Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain;J Yan;Food Control,2020

3. An overview of multivariate qualitative methods for food fraud detection;M P Callao;Food Control,2018

4. The use of analytical techniques coupled with chemometrics for tracing the geographical origin of oils: A systematic review;H E Tahir;Food Chemistry,2013

5. A tutorial on the validation of qualitative methods: From the univariate to the multivariate approach;M I L�pez;Analytica Chimica Acta,2015

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