Perception and preference of consumers toward plant-based meat alternatives – Evidence from bibliometric analysis and policy implications
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference39 articles.
1. Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities;G Andreani;Nutrients,2023
2. Consumer motivations and desired product attributes for 2.0 plant-based products: a conceptual model of consumer insight for market-oriented product development and marketing;E Beacom;Food Science and Human Wellness,2019
3. Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products;C J Bryant;Future Foods,2022
4. Do plant-based and blend meat alternatives taste like meat? A combined sensory and choice experiment study;V Caputo;Applied Economic Perspectives and Policy,2023
5. Sensory acceptability of new plant protein meat substitutes;S Cordelle;Food Quality and Preference,2022
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