In Vitro Antioxidant Activities and Quantitative Chemical Composition of Methanolic and Ethanolic Extracts of <i>Adansonia Digitata</i> Fruit-Reference-Cited by-同舟云学术

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In Vitro Antioxidant Activities and Quantitative Chemical Composition of Methanolic and Ethanolic Extracts of <i>Adansonia Digitata</i> Fruit

Published:2022 Issue: Volume: Page:
ISSN:1556-5068
Container-title:SSRN Electronic Journal
language:en
Short-container-title:SSRN Journal

Author:

Aina Daniel Ayandiran,Fagbemi Kehinde Oluwakemi

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference84 articles.

1. GC-MS analysis and preliminary antimicrobial activity of Albizia adianthifolia (Schumach) and Pterocarpus angolensis (DC);M N Abubakar;IOP Conference Series: Materials Science and Engineering,2016

2. Recent updates on anti-inflammatory and antimicrobial effects of furan natural derivatives;M Alizadeh;Journal of Inflammation Research,2020

3. Phytochemical screening of methanolic leaves extract of Malva sylvestris;A F Al-Rubaye;Int. J. Pharmacogn. Phytochem. Res,2017

4. Anti-inflammatory and phytochemicals analysis of Cassia fistula Linn. fruit pulp extracts;J Anitha;Int J Pharmscog,2014

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