1. Study on the growth environment of 'Ganghwamugwort' through the climatological characteristic analysis of Ganghwa region;J B Ahn;Korean Journal of Agricultural and Forest Meteorology,2012
2. Development of biologically active compounds from edible plant sources XIV. Isolation and identification of flavonoids from the aerial parts of sajabalssuk (Artemisia herba);M H Bang;Journal of Korean Society for Applied Biological Chemistry,2005
3. Essential oil composition and antibacterial activity of Artemisia capillaris, Artemisia argyi and Artemisia princeps;Y H Cho;Journal of the Korean Society of International Agriculture,2001
4. Studies on the volatile flavor components and biochemical characterizations of Artemisia princeps and A. argyi;B B Choi;Korean Journal of Food and Nutrition,2005