1. Lenticchia di Castelluccio di Norcia, Pomodoro di Pachino, Radicchio Rosso di Treviso (vegetables), Riso Nano Vialone Veronese (cereals) Austria: Steirischer Kren Portugal: P�ra Rocha do Oeste;Greece: Elia Kalamatas, Konservolia Amfissis (olives), Fassolia Gigantes Elefantes Kastorias, Fassolia Gigantes Elefantes Prespon Florinas (vegetables) Spain: C�tricos Valencianos, C�trics Valancians Germany: Spreew�lder Gurken (vegetables) France: Lentille verte du Puy (vegetables)
2. Regional Europe (Belgium, Cyprus, Czech Republic, Germany, Greece, Italy, Latvia, Romania, Spain, Sweden, United Kingdom)
3. Hu�tres de Marennes-Ol�ron (fish) Germany: Hopfen aus der Hallertau, Terttnanger Hopfen (hops) Greece: Krokos Kozanis (spices) Sweden: Kalix L�jrom (fish) France: Piment d'Espelette (spices) Italy: Aceto balsamico Tradizionale di Modena;Czech Republic;?esk� pivo (beer)