1. Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability;A;Food Chemistry,2020
2. Effective suppression of potato tuber sprouting using polysaccharidebased emulsified films for prolonged release of citral;E Poverenov;Food Hydrocolloids,2020
3. Design of magnetic hybrid nanostructured lipid carriers containing 1,8-cineole as delivery systems for anticancer drugs: Physicochemical and cytotoxic studies;B;Colloids and Surfaces B: Biointerfaces,2021
4. Preparation and characterization of chitosan-coated nanostructured lipid carriers (CH-NLC) containing cinnamon essential oil for enriching milk and anti-oxidant activity;S Bashiri;LWT -Food Science and Technology,2020