Author:
Sun Yihan,Zhou Ying,Dong Sheng,Tang Xuening,Ren Yongjia,Liu Xueting,Zhang Guogang
Reference25 articles.
1. The complete chloroplast genome of Cerasus humilis (Bge.) Sok;Y Tian;Mitochondrial DNA Part B,2020
2. Evaluation of volatile compounds from Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.) germplasms by headspace solid-phase microextraction and gas chromatography-mass spectrometry;L Q Ye;Food Chemistry,2016
3. Pectin fractions extracted sequentially from Cerasus humilis: their compositions, structures, functional properties and antioxidant activities;S K Zhang;Food Science and Human Wellness,2023
4. Fermented Cerasus humilis fruits protect against high-fat diet induced hyperlipidemia which is associated with alteration of gut microbiota;Y Wang;Journal of the science of food and agriculture,2022
5. Cerasus humilis cherry polyphenol reduces high-fat dietinduced obesity in C57BL/6 mice by mitigating fat deposition, inflammation, and oxidation;S W Liu;Journal of agricultural and food chemistry,2020