Concentration and Molecular Weight of Hyaluronic Acid Contributes to Sweet Taste Perception

Author:

Huang Xueyao,Chen Zhuangzhuang,Liu Dingrong,Zheng Zhen,Li Yafang,Zhu Yixuan,Yan Zhu-Ying,Hu Jinhua,Zhou Peng

Publisher

Elsevier BV

Reference33 articles.

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3. Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women;A W Brown;Nutr Res,2011

4. Chronic Low-Calorie Sweetener Use and Risk of Abdominal Obesity among Older Adults: A Cohort Study;C W Chia;PLoS One,2016

5. Adsorption of hyaluronic acid on solid supports: Role of pH and surface chemistry in thin film self-assembly;J.-H Choi;Journal of Colloid and Interface Science,2015

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