1. Rapid and accurate detection of starch content in mixed sorghum by hyperspectral imaging combined with data fusion technology;Y H Bu;Journal of Food Process Engineering,2022
2. Prediction of amylose content, protein content, breakdown, and setback viscosity of Kadus rice and its flour by near-infrared spectroscopy (NIRS) analysis;N F Burestan;Journal of Food Processing and Preservation,2021
3. Near-infrared spectroscopy as a tool to assist Sargassum fusiforme quality grading: Harvest time discrimination and polyphenol prediction;X Q Cao;Postharvest Biology and Technology,2022
4. Theory and application of near infrared reflectance spectroscopy in determination of food quality;H Y Cen;Trends in Food Science & Technology,2007
5. Support-Vector Networks;C Cortes;Machine Learning,1995