Novel Cell Wall Polysaccharide Genotypes and Structures of Lactococcal Strains Isolated from Milk and Fermented Foods

Author:

Parlindungan Elvina,Sadovskaya Irina,Vinogradov Evgenii,Lugli Gabriele A.,Ventura Marco,van Sinderen Douwe,Mahony Jennifer

Publisher

Elsevier BV

Reference44 articles.

1. 2014a. The plasmid complement of Lactococcus lactis UC509.9 encodes multiple bacteriophage resistance systems;S Ainsworth;Appl. Environ. Microbiol

2. Differences in lactococcal cell wall polysaccharide structure are major determining factors in bacteriophage sensitivity;S Ainsworth;mBio,2014

3. Characterization of plantderived lactococci on the basis of their volatile compounds profile when grown in milk;D Alemayehu;Int. J. Food Microbiol,2014

4. Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15;G Bamigbade;J. Biol. Chem,2010

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