Are We Ready for Climate-Friendly Food Choices? – the Cross-Country Study of Bosnia and Herzegovina, Serbia and Italy

Author:

Nikolić Aleksandra,Mujcinovic Alen,Milosevic Isidora,Stojanović Anđelka,Ellena Adriano Mauro

Publisher

Elsevier BV

Reference48 articles.

1. Applying an extended theory of planned behavior to sustainable food consumption;S S Alam;Sustainability,2020

2. Road map for sustainable and effective carbon pricing: bridging the gap of realities and ambitions;J Ali;Environmental Science and Pollution Research,2023

3. Consumers' attitudes towards sustainable food: A cluster analysis of Italian university students;A Annunziata;New Medit: Mediterranean Journal of Economics, Agriculture and Environment= Revue M�diterran�enne d?Economie Agriculture et Environment,2013

4. A note on carbon taxes and trade spillovers within Europe;S K Chakraborty;Frontiers in Environmental Economics,2023

5. Do Agricultural Knowledge and Innovation Systems Have the Dynamic Capabilities to Guide the Digital Transition of Short Food Supply Chains?;C Charatsari;Information,2023

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