Geographical Origin Identification of Garlic Distributed in Korea Using Inductively Coupled Plasma Analysis and Chemometrics
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Publisher
Elsevier BV
Reference24 articles.
1. Comprehensive Metabolite Profiling in Genetic Resources of Garlic (Allium sativum L.) Collected from Different Geographical Regions;M Abdelrahman;Molecules,2021
2. Optimization of extraction and quantification technique for phenolics content of garlic ( ALLIUM SATIVUM ): An application for comparative phytochemical evaluation based on cultivar origin;R Ahmad;Biomedical Chromatography,2020
3. Geographical discrimination of red garlic (Allium sativum L.) using fast and non-invasive Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy combined with chemometrics;A Biancolillo;Journal of Food Composition and Analysis,2020
4. Determining the geographical origin of Chinese cabbages using multielement composition and strontium isotope ratio analyses;Y.-S Bong;Food Chemistry,2012
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