Multiresistant Probiotic Lactobacillus Plantarum Nj1007 Screened from Luzhou-Flavor Liquor Fermentation

Author:

Xie Yanai,Ye Zhen,Jiang Xuejian,Meng Wanying,Wu Linjun,Wan Xin,He Xun,Chen Kequan

Publisher

Elsevier BV

Reference42 articles.

1. diphenyl-2-picrylphenylhydrazyl) is a synthetic nitrogen radical commonly used to assess the in vitro antioxidant capacity of probiotics. Herein, L. plantarum NJ 1007 showed DPPH� scavenging rates of 59.43%, 77.61%, and 88.23% when bacterial concentration was 8.05, 9.12, and 10.11 log CFU/mL, respectively (Figure 6). Kyoung et al. revealed that the DPPH� scavenging ability of L. plantarum KU15149 was only 37.73% at a bacterial concentration of 9.0 log CFU/mL;Dpph ; Phoenix;Journal of Animal Physiology and Animal Nutrition,2008

2. In Vitro Evaluation of Probiotic Properties of Lactobacillus plantarum UBLP40 Isolated from Traditional Indigenous Fermented Food;J J Ahire;Probiotics and Antimicrobial Proteins,2021

3. Lactobacillus plantarum S27 from chicken faeces as a potential probiotic to replace antibiotics: in vivo evidence;T Benbara;Beneficial Microbes,2020

4. Gastrointestinal transit survival of an Enterococcus faecium probiotic strain administered with or without vancomycin;L Bodil;International Journal of Food Microbiology,2001

5. Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics;G Broeckx;International Journal of Pharmaceutics,2016

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