Author:
Alonso-Riaño P.,Illera A.E.,Benito-Román O.,Melgosa R.,Bermejo-López A.,Beltrán S.,Sanz M.T.
Reference24 articles.
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2. Continuous D-fructose dehydration to 5-hydroxymethylfurfural under mild conditions;C Aellig;ChemSusChem,2012
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4. Study of subcritical water scale-up from laboratory to pilot system for brewer's spent grain valorization;P Alonso-Ria�o;Industrial Crops and Products,2022
5. Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer's spent grain;P Alonso-Ria�o;Food Chemistry,2021