1. Untargeted and targeted metabolomics reveal changes in the chemical constituents of instant dark tea during liquid-state fermentation by Eurotium cristatum;T An;Food Research International,2021
2. Changes in the volatile compounds and characteristic aroma during liquid-state fermentation of instant dark tea by Eurotium cristatum;T An;Food Chemistry,2023
3. Changes in the volatile compounds and characteristic aroma during liquid-state fermentation of instant dark tea by Eurotium cristatum;T An;Food Chemistry,2023
4. Microbiota drive insoluble polysaccharides utilization via microbiome-metabolome interplay during Pu-erh tea fermentation;X Bian;Food Chemistry,2022
5. Enhancing the Flavor Profile of Summer Green Tea via Fermentation with Aspergillus niger RAF106;M Cai;Foods,2023