Author:
Matías Cristina,Ludwig Iziar A.,Cid Concepción,José Sáiz María,de Peña Maria-Paz
Reference38 articles.
1. Dietary patterns and biomarkers of oxidative stress and inflammation: A systematic review of observational and intervention studies;K Aleksandrova;Redox Biology,2021
2. The effect of high-pressure processing on colour, bioactive compounds, and antioxidant activity in smoothies during refrigerated storage;V Andr�s;Food Chemistry,2016
3. Physicochemical and nutritional characteristics of blueberry juice after high pressure processing;F J Barba;Food Research International,2013