Unveiling the Impact of Caspase-3 on Grass Carp Muscle Quality: A Study on Apoptosis, Texture, and Protein Integrity During Storage

Author:

Xiong Xin,Zhang Huijuan,Zhuang Shuai,Wang Kai,Ding Ning,Hong Hui,Chen Lin,Tan Yuqing,Luo Yongkang

Publisher

Elsevier BV

Reference35 articles.

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3. Optimizing the post-harvest salting of cultured oysters (Crassostrea virginica) using a recirculating wet storage system by monitoring adductor hemolymph osmolality;B Campbell;Journal of Food Science,2020

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