Sustainable Food Choices Require Granular Information on Environmental Impacts: A Case Study of Packaged Food in Australia

Author:

Shah Pankti

Publisher

Elsevier BV

Reference55 articles.

1. Agricultural commodities: March quarter;Abares;Australian Bureau of Agricultural and Resource Economics and Sciences,2020

2. Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis;M Aceves-Martins;International Journal of Environmental Research and Public Health,2022

3. A review on policy instruments for sustainable food consumption;J Ammann;Sustainable Production and Consumption,2023

4. A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems;K Anastasiou;Journal of cleaner production,2022

5. The Healthfulness of the US Packaged Food and Beverage Supply: A Cross-Sectional Study;A S Baldridge;Nutrients,2019

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