Coacervate Whey Protein and Galactooligosaccharide Ameliorate Colonic Inflammation and Alter Membrane Lipid Profile and Gut Microbiota Composition in Mice Fed a High Fat Diet-Reference-Cited by-同舟云学术

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Coacervate Whey Protein and Galactooligosaccharide Ameliorate Colonic Inflammation and Alter Membrane Lipid Profile and Gut Microbiota Composition in Mice Fed a High Fat Diet

Published:2024 Issue: Volume: Page:
ISSN:1556-5068
Container-title:SSRN Electronic Journal
language:en
Short-container-title:SSRN Journal

Author:

Suzuki Amaral Juliane,Vasques Araújo Ticiana,Hild Aono Alexandre,Missae Oyama Lila,Morais Honorato de Souza Gabriel Inacio,Batista Junior Miguel Luiz,Benetton Nunes Hypolito dos Santos Kaltinaitis,Cristiele Ribeiro,Cuadros-Orellana Sara,Fernandes Gabriel R.,Massanobu Kuroshu Reginaldo,G. Cespedes Juliana,Esposito Elisa

Publisher

Elsevier BV

Reference54 articles.

1. Coacervate whey protein improves inflammatory milieu in mice fed with high-fat diet;Ak ; Slavov;Food Technol Biotechnol,2014

2. Preventive Effects of Chitosan Coacervate Whey Protein on Body Composition and Immunometabolic Aspect in Obese Mice;G I De Souza;Mediators Inflamm,2014

3. Effect of transgalactooligosaccharides on the composition of the human intestinal microflora and on putative risk markers for colon cancer;M S Alles;Am J Clin Nutr,1999

4. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics;G R Gibson;Nat Rev Gastroenterol Hepatol,2017

5. Influence of Galactooligosaccharides on the Human Fecal Microflora;M Ito;J Nutr Sci Vitaminol (Tokyo),1993

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