The Making of the Gastronomic Landscape(S) in Lower Amazonia – Caxiuanã

Author:

McDaniel Kevin,Cristina P. Mariano Mayara,Alves Daiana,Prestes-Carneiro Gabriela,Costa Amaral Juscelino,Maria da Silva Neves Rafaela,Weber Sadie L.,Wyatt Andrew,McDaniel Alice,Costa de Silva Silvinho,Lima Helena,Heckenberger Michael

Publisher

Elsevier BV

Reference105 articles.

1. Permission for archaeological research in Caxiuan� National Forest was granted by Instituto do Patrim�nio Hist�rico e Art�stico Nacional (IPHAN # 01492.000340/2015-01), and Instituto Chico Mendes de Conserva��o da Biodiversidade (ICMBio # 54169-4) to HPL. This research has been supported by Fulbright Brasil and the Brazilian Federal Agency for Support and Evaluation of Graduate Education (CAPES/MEC);Paraense Em�lio;J. A,1971

2. Gastro-Politics in Hindu South Asia;A Appadurai;American Ethnologist,1981

3. How to Make a National Cuisine: Cookbooks in Contemporary India;A Appadurai;Comparative Studies in Society and History,1988

4. Disjuncture and Difference in the Global Cultural Economy;A Appadurai;Theory Culture Society,1990

5. River and Human Legacies in Amazonian Floodplain Postagricultural Forests;J A Arce-Nazario;A Domestica��o na Paisagem: Os Solos Antropog�nicos e o Formativo na Amaz�nia,2010

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