E-Tongue, E-Nose, and Chemometrics Analysis Insight into the Different Origins and Screening Taste and Odor Flavor Compounds of Chrysanthemums-Reference-Cited by-同舟云学术

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E-Tongue, E-Nose, and Chemometrics Analysis Insight into the Different Origins and Screening Taste and Odor Flavor Compounds of Chrysanthemums

Published:2023 Issue: Volume: Page:
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Author:

Li Xinqi,Qin Geng,Ben Ailing,Qi Jin

Publisher

Elsevier BV

Reference26 articles.

1. Comparison of Chemical Constituents and Pharmacological Effects of Different Varieties of Chrysanthemum Flos in China;L Chen;Chem Biodivers,2021

2. Comparative metabolomics analysis revealed biomarkers and distinct flavonoid biosynthesis regulation in Chrysanthemum mongolicum and C. rhombifolium;X Duan;Phytochem Anal,2022

3. Identification of coffee compounds that suppress bitterness of brew;C Gao;Food Chem,2021

4. Molecular and sensory characterization of odorants in Cembran pine (Pinus cembra L.) from different geographic regions;R Ghadiriasli;Talanta,2020

5. Comparative evaluation of different cultivars of Flos Chrysanthemi by an anti-inflammatory-based NF-?B reporter gene assay coupled to UPLC-Q/TOF MS with PCA and ANN;Y Han;J Ethnopharmacol,2015

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