Effects of Combination Fermentation of <i>Trametes Versicolor</i> and <i>Lactiplantibacillus Plantarum</i> LB12 on Physicochemical Properties of Rosa <i>Roxburghii Tratt</i> and Coix Seed Beverage

Author:

liu Zhengyu,Tian Xueyi,Dong Lidan,Zhao Yongcai,Laping He,Li Cuiqin,Wang Xiao,Zeng Xuefeng

Publisher

Elsevier BV

Reference41 articles.

1. The potential role of pancreatic ?aminobutyric acid (GABA) in diabetes mellitus: A critical reappraisal;H M Al-Kuraishy;International Journal of Preventive Medicine,2021

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3. Ultrasound-assisted extraction, characterization, and antioxidant activity in vitro and in vivo of polysaccharides from Chestnut rose (Rosa roxburghii tratt) fruit;G Chen;Journal of Food Science and Technology,2018

4. Structural characterization and immunostimulatory activity of polysaccharides from Brassica rapa L;Z.-E Chen;Journal of Agricultural and Food Chemistry,2017

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