Fuzzy Logic Framework to Estimate the Amount of Sulphur Dioxide, Benzoic Acid and Sorbic Acid in Canned Food-Reference-Cited by-同舟云学术

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Fuzzy Logic Framework to Estimate the Amount of Sulphur Dioxide, Benzoic Acid and Sorbic Acid in Canned Food

Published:2023 Issue: Volume: Page:
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Author:

Mavani Nidhi Rajesh,Mohd Ali Jarinah,Hussain M.A.,Abd. Rahman Norliza,Hashim Haslaniza

Publisher

Elsevier BV

Reference52 articles.

1. Food Additives and Food Preservatives for Domestic and Industrial Food Applications;V S I Chinaza Godswill Awuchi;J. Anim. Heal,2020

2. Food Preservatives: Food Application, Legislation And Preservative Techniques, Trends Prospect;A Khuntia;Food Technol. Process. Preserv,2020

3. Effects Of Food Additives And Preservatives And Shelf Life Of The Processed Foods;K Thakur;J. Curr. Res. Food Sci,2022

4. Food additives and their health effects: A review on preservative sodium benzoate;G O L Bruna;African J. Biotechnol,2018

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