1. An Innovative and Efficient Method for Reverse Design of Wheel-Rail Profiles;R Chen;Applied Sciences,2018
2. The effect of extrinsic cues on consumer perception: A study using milk tea products;Y Choi;Food Quality and Preference,2019
3. A decentralized model to ensure traceability and sustainability of the food supply chain by combining blockchain, IoT, and machine learning;Jesus De;Faculty of Science Ben M'scik University Hassan 2, Achkdir, S., Faculty of Science Ben M'scik University Hassan 2, Azzouazi, M., Faculty of Science Ben M'scik University Hassan,2020
4. The interaction between country of origin and genetically modified orange juice in urban China;Z Gao;Food Quality and Preference,2019