Ratiometric Luminescence Detection of H2o2 in Food Samples Using a Terbium Coordination Polymer Sensitized with 3-Carboxyphenylboronic Acid

Author:

Ai Mimi,jiang Yuting,Xiao Zhiyuan,Liu Jinshui

Publisher

Elsevier BV

Reference38 articles.

1. A colorimetric and fluorescence dual-signal determination for iron (II) and H2O2 in food based on sulfur quantum dots;C Lu;Food Chem,2022

2. Development of Ratiometric Fluorescence Sensors Based on CdSe/ZnS Quantum Dots for the Detection of Hydrogen Peroxide;H D Duong;Sensors,2019

3. Reversible colorimetric and NIR fluorescent probe for sensing SO2/H2O2 in living cells and food samples;L Tian;Food Chem,2023

4. Turn-on' fluorescence sensing of hydrogen peroxide in marine food samples using a carbon dots-MnO2probe;K Ning;Luminescence : the journal of biological and chemical luminescence,2020

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