The Bioactive Constituents from the Fruits of Elaeagnus Angustifolia L

Author:

Fu Yang,Ruan Jingya,Zhang Ping,Zhang Wei,Yang Dingshan,Zhang Yaqi,Dang Zhunan,Zhang Yi,Wang Tao

Publisher

Elsevier BV

Reference47 articles.

1. EA1-EA7 and EA10-EA15) were evaluated on an LPS-stimulated RAW264.7 cells model. Based on the results of MTT assay (Fig. S62), the NO release inhibitory effects screening indicated that compounds 9;Anti-inflammatory activity screening and structure-activity relationships analysis of compounds identified from E. Angustifolia by LC-MS analysis According to our previously research of jujube (Ziziphus jujuba Mill.), compounds ZJ2

2. the configuration influenced a lot on the NO inhibitory activity of 4-hydroxycinnamic acid, the trans one showed clearly enhanced activity than the cis one;Meanwhile;EA10)

3. Thermolysis of unsaturated dicarboxylic acids in sulfuric acid and oleum. A comparison with the CIMS fragmentation patterns;A M Amat;J. Org. Chem,1988

4. Russian olive (Elaeagnus angustifolia) as a herbal healer;Z Amiri Tehranizadeh;Bioimpacts,2016

5. Role of antioxidants and natural products in inflammation;P Arulselvan;Oxid. Med. Cell Longev,2016

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