Design Strategies Based on UV-C LED Characterization to Enhance Escherichia Coli Inactivation

Author:

Moreno-Araujo J. E.,Ruíz-Valdiviezo V. M.,Camas-Anzueto JL,Perez-Patricio M,Hernandez-Gutierrez Carlos A.

Publisher

Elsevier BV

Reference58 articles.

1. Disinfection by-products in drinking water and risk of colorectal cancer: a population-based cohort study;Emilie Helte;Journal of the National Cancer Institute, djad,2023

2. Estimating National Exposures and Potential Bladder Cancer Cases Associated with Chlorination DBPs in U.S Drinking Water;Richard J Weisman;Environmental Health Perspectives,2022

3. A critical analysis of potential formation and health risk of disinfection by products in drinking water;Tazkiaturrizki;Conf. Ser.: Earth Environ. Sci,2023

4. Impact of UV-C Irradiation on Bacterial Disinfection in a Drinking Water Purification System;H J Kim;J Microbiol Biotechnol,2023

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