1. Volatile compounds and fatty acid profiles in commercial milk-based infant formulae by static headspace gas chromatography: Evolution after opening the packet;Carmen Garc�a-Mart�nez;International Dairy Journal,2008
2. Markers and Mechanisms of Deterioration Reactions in Dairy Products;X Fan;Food Engineering Reviews,2023
3. Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems;A D George;J Dairy Sci,2016