Formulation of Weaning Food from Yellow Maize (Zea Mays L.) and Red Millet (Eleusine Coracana L.), Enriched with Pretreated African Locust Beans (Parkia Biglobosa Jacq.) Flour

Author:

Muala Wiyeh Claudette Bakisu,Charnelle Taguimtsob Kenne,Fabrice Tonfack Djikeng,TIENCHEU BERNARD,NGANGOUM Eric Serge,Serge Ngangoum Eric

Publisher

Elsevier BV

Reference91 articles.

1. Complementary Feeding: Review of Recommendations, Feeding Practices, and Adequacy of Homemade Complementary Food Preparations in Developing Countries -Lessons from Ethiopia;M A Abeshu;Frontiers in Nutrition,2016

2. Development of low-cost weaning foods from locally available grains;A Satish;Journal of Human Ecology,2022

3. Recent Approaches in Diagnosis and Control of Mycobacterial Infections with Special Reference to Mycobacterium Avium Subspecies;S V Singh;Advances in Animal and Veterinary Sciences,2014

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