Putting Prices on the Plate: The Industrial Revolution and its Impact on Traditional Cuisine in Three European Regions
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Published:2011
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ISSN:1556-5068
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Container-title:SSRN Electronic Journal
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language:en
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Short-container-title:SSRN Journal
Author:
Holte Jens Frrlich
Reference88 articles.
1. Ibid.
2. Psychology of Food;P Rozin;Cambridge Companion to Food,2008
3. rationality, bounded;Herbert A Simon;The New Palgrave Dictionary of Economics
4. The Evolution of Brand Preferences: Evidence from Consumer Migration