Increasing Regional Food Production with Maize Intensification in East Africa Also Help Reduce Household-Level Food Insecurity-Reference-Cited by-同舟云学术

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Increasing Regional Food Production with Maize Intensification in East Africa Also Help Reduce Household-Level Food Insecurity

Published:2022 Issue: Volume: Page:
ISSN:1556-5068
Container-title:SSRN Electronic Journal
language:en
Short-container-title:SSRN Journal

Author:

Falconnier Gatien,Leroux Louise,Beillouin Damien,Corbeels Marc,Hijmans Robert J.,bonilla camila,van Wijk Mark T.,Descheemaeker Katrien,Zingore Shamie,Affholder François,Lopez-Ridaura Santiago,Malezieux Eric,Mackowski David,Rurinda Jairos,van Ittersum Martin,Valauwe Bernard,Giller Ken E.,Lammoglia Sabine-Karen,Waha Katharina

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference61 articles.

1. Empirically modelling the interaction between intensification and climatic risk in semiarid regions;F Affholder;Field Crops Research,1997

2. The yield gap of major food crops in family agriculture in the tropics: Assessment and analysis through field surveys and modelling;F Affholder;Field Crops Research, Crop Yield Gap Analysis -Rationale,2013

3. Re-examining appropriate mechanization in Eastern and Southern Africa: two-wheel tractors, conservation agriculture, and private sector involvement;F Baudron;Food Security,2015

4. Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes;T Beal;PLOS ONE,2017

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