Castor Bean Cake Increases Osmoprotection and Oil Production in Basil Plants Under Saline Stress-Reference-Cited by-同舟云学术

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Castor Bean Cake Increases Osmoprotection and Oil Production in Basil Plants Under Saline Stress

Published:2022 Issue: Volume: Page:
ISSN:1556-5068
Container-title:SSRN Electronic Journal
language:en
Short-container-title:SSRN Journal

Author:

Sousa Valéria Fernandes de Oliveira,Dias Thiago Jardelino,Henschel Juliane Maciel,Maia Júnior Sebastião de Oliveira,Batista Diego Silva,Linné Jessica Aline,Targino Vitor Araujo,da Silva Ramon Freire

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference51 articles.

1. Establishment of cell suspension cultures of Ocimum basilicum L. and enhanced production of pharmaceutical active ingredients;M A A�?kg�z;Industrial Crops and Products,2020

2. Salinity induced physiological and biochemical changes in plants: An omic approach towards salt stress tolerance;Y Arif;Plant Physiology and Biochemistry,2020

3. Nitrogen availability prevents oxidative effects of salinity on wheat growth and photosynthesis by up-regulating the antioxidants and osmolytes metabolism, and secondary metabolite accumulation;M A Ahanger;BMC Plant Biology,2019

4. Bradyrhizobium Inoculation Plus Foliar Application of Salicylic Acid Mitigates Water Deficit Effects on Cowpea;W L Andrade;Journal of Plant Growth Regulation,2021

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