Determination of the Lactose Content in Low-Lactose Milk by Spectroscopy FTIR and Convolutional Neural Network-Reference-Cited by-同舟云学术

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Determination of the Lactose Content in Low-Lactose Milk by Spectroscopy FTIR and Convolutional Neural Network

Published:2022 Issue: Volume: Page:
ISSN:1556-5068
Container-title:SSRN Electronic Journal
language:en
Short-container-title:SSRN Journal

Author:

Ribeiro Daniela Cristina Solo de Zald,Neto Habib Asseiss,Lima Juliana S.,Sampaio Débora C.,Keller Kelly Moura,Campos Sergio Vale Aguiar,Oliveira Daniel Alves,Fonseca Leorges

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference38 articles.

1. AOAC: Association of Official Analytical Chemists. Official Methods of AOAC INTERNATIONAL: Fructose, Glucose, Lactose, Maltose, and Sucrose in Milk Chocolate -Liquid Chromatographic Method;M Abadi;Google Brain,2016

2. Desenvolvimento e valida��o de m�todo para extra��o e quantifica��o atrav�s de HPLC com �ndice de refra��o para lactose em leite pasteurizado;V R Acquaro;Scientia Chromatography,2013

3. Estabelece os requisitos para declara��o obrigat�ria da presen�a de lactose nos r�tulos dos alimentos;Asseiss Neto;BRASIL: Minist�rio da Sa�de/Ag�ncia Nacional de Vigil�ncia Sanit�ria RDC N�136,2017

4. Results Multi-Laboratory Trial ISO/CD 22184 -IDF/WD 244: Milk and milk products -Determination of the sugar contents -High performance anion exchange chromatography method with pulsed amperometric detection (HPAEC-PAD);K Brunt;Journal of AOAC International,2020

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