Author:
Megias-Perez Elena,Giménez-López Javier,Lascorz Arena,Benedetti Barbara,Minguillón Cristina,Barron Dolores
Reference24 articles.
1. Regulation No 1831/2003 of the 22 September 2003 on additives for use in animal nutrition;Off. J. Eur. Comm,2003
2. on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin;Commission of the European Communities,2009
3. Pizzolato, ?-lactam antibiotics residues analysis in bovine milk by LC-ESI-MS/MS: a simple and fast liquid-liquid extraction method;L Jank;Food Addit. & Contam.: Part A,2012
4. Comparative study of the LC-MS/MS and UPLC-MS/MS for the multi-residue analysis of quinolones, penicillins and cephalosporins in cow milk, and validation according to the regulation 2002/657/EC;A Junza;J. Chromatogr. B,2011