Identification of Thirteen Zingiberaceae Spices Based on Gc-Ms and Multi-Spectral Fusion Technology Combined with Chemometrics-Reference-Cited by-同舟云学术

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Identification of Thirteen Zingiberaceae Spices Based on Gc-Ms and Multi-Spectral Fusion Technology Combined with Chemometrics

Published:2023 Issue: Volume: Page:
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Author:

Wen Hui,Yang Tianmei,Yang Weize,Yang Meiquan,Wang Yuan-Zhong,Zhang Jinyu

Publisher

Elsevier BV

Reference38 articles.

1. alpha-Pinene: A never-ending story;M Allenspach;Phyt ochemistry,2021

2. Recent updates on bioactive properties of linalool

3. Comparison of Volatile Oil between the Fruits of Amomum villosum Lour. and Amomum villosum Lour. var. xanthioides T. L. Wu et Senjen Based on GC-MS and Chemo metric Techniques;H Ao;Molecules,2019

4. Sh en, X. C. (2021). 1,8-Cineole: a review of source, biological activities, and application;Z M Cai;J Asian Nat Prod Res

5. Towards an optimal support vector machine classifier using a p arallel particle swarm optimization strategy;H L Chen;Applied Mathematics and Com putation,2014

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of the Volatile Components in Different Parts of Three Species of the Genus Amomum via Combined HS–SPME–GC–TOF–MS and Multivariate Statistical Analysis;Foods;2024-06-18

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