An Investigation into the Thermal Conversion of Enzymatically Pretreated Chicken Bone Waste
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Publisher
Elsevier BV
Reference48 articles.
1. Growth of broiler chickens, and physical features of the digestive system, and leg bones after aluminosilicates used;J Biesek;Sci Rep,2022
2. Valorization of the By-products of Poultry Industry (Bones) by Enzymatic Hydrolysis and Glycation to Obtain Antioxidants Compounds;L Londo�o-Zapata;Waste Biomass Valorization,2022
3. Lead sorption characteristics of various chicken bone part-derived chars;J H Park;Environ Geochem Health,2019
4. Co-gasification of meat and bone meal with coal in a fluidised bed reactor;E Cascarosa;Fuel,2011
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