Combined Treatment of Rice Bran by Solid-State Fermentation and Extrusion: Effect of Processing Sequence and Microbial Strains
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Publisher
Elsevier BV
Reference40 articles.
1. Rice bran, an off-shoot to newer therapeutics in neurological disorders;T Behl;Biomedicine & Pharmacotherapy,2021
2. Improvement of rice bran modified by extrusion combined with ball milling on the quality of steamed brown rice cake;Y Cao;Journal of Cereal Science,2021
3. Extrusion and fungal fermentation change the profile and antioxidant activity of free and bound phenolics in rice bran together with the phenolic bioaccessibility;Y Chen;LWT,2019
4. Modification of rice bran dietary fiber concentrates using enzyme and extrusion cooking;T T Dang;Food Hydrocolloids,2019
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