Sterilization of Blueberry Juice Under Solution Plasma Process: Factors, Quality, and its Action Mechanisms

Author:

Zheng Hui,Xiang Qisen,Zhang Baiqing,Tao Dongbing,Zhu Tingyu,Wu Dongge,Ma Fengming

Publisher

Elsevier BV

Reference27 articles.

1. Comprehensive evaluation of the effect of five sterilization methods on thequality of black carrot juice based on PCA, TOPSIS and GRA models;S H Bao;Food Chemistry: X,2023

2. Modeling the effect of initial cell concentration and soluble solids on the plasma inactivation of yeast in apple juices;X W Bao;LWT-Food Science and Technology,2021

3. The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice;Elez Garofuli?;LWT -Food Science and Technology,2015

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3