A Homogeneous Binary Matrix Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry Assay for Determination of Artificial Sweeteners in Beverages

Author:

Wang Mengzhen,Ling Ling,Wang Shuyi,Ding Chuan-Fan

Publisher

Elsevier BV

Reference33 articles.

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3. Optimization and Validation of an Analytical Method for the Determination of Sweeteners in Beverages by HPLC-ELSD;R C S De Sousa;Food Analytical Methods,2023

4. An updated multifaceted overview of sweet proteins and dipeptides as sugar substitutes; the chemistry, health benefits, gut interactions, and safety;M A Farag;Food Research International,2022

5. Phosphatidylcholines and -ethanolamines can be easily mistaken in phospholipid mixtures: a negative ion MALDI-TOF MS study with 9aminoacridine as matrix and egg yolk as selected example;B Fuchs;Analytical and Bioanalytical Chemistry,2009

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