Uht A2 Milks Marketed in Brazil: Physicochemical and Electrical Characterization, Rheological Behavior and Fatty Acid Profile-Reference-Cited by-同舟云学术

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Uht A2 Milks Marketed in Brazil: Physicochemical and Electrical Characterization, Rheological Behavior and Fatty Acid Profile

Published:2024 Issue: Volume: Page:
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Author:

Moreira Lorayne da Silva Melo,Santos Lohanne Francino dos,Castro Leila Silva e.,Nascimento Wesley William Gonçalves,Balzan Manoela Meira,Wagner Roger,Simiqueli Andréa Alves,de Jesus Filho Milton

Publisher

Elsevier BV

Reference66 articles.

1. Associa��o Brasileira da Ind�stria de Leite Longa Vida. Relat�rio Anual;Bibliographic references ABLV,2016

2. Association of Official Analytical Chemists (AOAC);Association of Official Analytical Chemists (AOAC),2005

3. Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?;Sara Badawy;Food Research International,2023

4. Omega-3 versus omega-6 polyunsaturated fatty acids in the prevention and treatment of inflammatory skin diseases;A Bali?;International Journal of Molecular Sciences,2020

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