Review on the Composition of Milk of Different Farm Animal

Author:

Bekere Hassen,Husen Mohammedsham

Publisher

Elsevier BV

Reference73 articles.

1. Effects of acidification on physicochemical characteristics of buffalo milk: A comparison with cow's milk;S Ahmad;Food Chem,2008

2. Influence of goat and cow milk on the digestive and metabolic utilisation of calcium and iron;L Aliaga;Indian J. Dairy Sci,2000

3. Physico-chemical properties of ghee prepared from the milk of cows and buffaloes fed with cottonseed;I A Angelo;Indian J. Dairy Sci,1982

4. Medium chain length fatty acid esters and their medical and nutritional application;V K Babayan;J. Am. Oil Chem. Sot

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