Formation of Melanoidins and Development of Characterization Techniques During Thermal Pretreatment of Organic Solid Waste: A Critical Review-Reference-Cited by-同舟云学术

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Formation of Melanoidins and Development of Characterization Techniques During Thermal Pretreatment of Organic Solid Waste: A Critical Review

Published:2022 Issue: Volume: Page:
ISSN:1556-5068
Container-title:SSRN Electronic Journal
language:en
Short-container-title:SSRN Journal

Author:

Yang Mingming,Ding Lu,Wang Peiyao,Wu Yufan,Areeprasert Chinnathan,Wang Ming,Chen Xueli,Wang Fuchen,Yu Guangsuo

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference81 articles.

1. Effect of low initial C/N ratio on aerobic composting of swine manure with rice straw;N W Zhu;Bioresour. Technol,2007

2. Bioconversion of food waste to energy: a review;E U Kiran;Fuel,2014

3. Anaerobic digestion of food waste for bio-energy production in China and Southeast Asia: A review;C Negri;Renew. Sust. Energ. Rev,2020

4. Energy recovery from food waste and garden and park waste: Anaerobic co-digestion versus hydrothermal treatment and anaerobic co-digestion;E Suarez;Chemosphere,2022

5. Hydrothermal processing of biomass for anaerobic digestion-a review;F Ahmad;Renew. Sustain. Energy Rev,2018

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