Application of Chitosan, Zinc Oxide Nanoparticles, and Aloe Vera Gel Edible Coating for the Preservation of Shelf Life and Quality Parameters of Tomatoes

Author:

Iqbal Shahzad Zafar Zafar,Zia Khalid Mahmood,Amina Nakhal,Iqbal Munawar,Waseem Muhammad,Cui Guihua,Haider Ali,Khaneghah Amin Mousavi

Publisher

Elsevier BV

Reference95 articles.

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4. Effect of chitosan coating combined Aloe vera gel on cucumber (Cucumis sativa L.) post-harvest quality during ambient storage;C O Adetunji;Journal of Emerging Trends in Engineering and Applied Sciences,2014

5. Effect of edible coating based on improved cassava starch on post-harvest quality of fresh tomatoes (Solanum lycopersicum L.);Y D Adjouman;International Journal of Nutritional Science and Food Technology,2018

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