Transforming Plant-Based Alternatives by Harnessing Precision Fermentation for Next Generation Ingredients

Author:

Rice Daniel,Singh Ranjit,Priya Himani,Valerozo Johnmel,Anal Anil Kumar

Publisher

Elsevier BV

Reference85 articles.

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5. Production of bovine beta-lactoglobulin and hen egg ovalbumin by Trichoderma reesei using precision fermentation technology and testing of their techno-functional properties;N Aro;Food Research International,2023

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