Susceptibility of Staphylococcus spp. to the Plant Crude Extract-Reference-Cited by-同舟云学术

Susceptibility of Staphylococcus spp. to the Plant Crude Extract

Published:2024-04-19 Issue:2 Volume:3 Page:120-123
ISSN:2583-4053
Container-title:Journal for Research in Applied Sciences and Biotechnology
language:
Short-container-title:J. Res. Appl. Sci. Biotechnol.

Author:

Daowd Sulaiman Dawod^ORCID,Khudiar Haider Hamid,Sezae Tiba Ayad Ahmed

Abstract

The study aimed to investigate whether the extract from the Thuja orientalis plant had any antibacterial properties against fifteen MRSA isolates in a group of thirty-seven Staphylococcus aureus isolates. To determine bacterial resistance, an antibiotic susceptibility test was conducted on five different drugs. Methicillin showed the highest level of bacterial resistance (100%), whereas Vancomycin had the lowest level of resistance (6.6%). The results of the examination of the Thuja orientalis plant extract clearly showed that it had a significant suppressive effect on all Staphylococcus aureus isolates.

Publisher

Stallion Publication

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